African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of processing on proximate and mineral composition of black climbing (P. coccineus L.) bean flour

Mengistu Tadesse Mosisa
  • Mengistu Tadesse Mosisa
  • Department of Chemical Engineering, School of Mechanical Chemical and Material Engineering, Adama Science and Technology University, Adama-Ethiopia.
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  •  Received: 15 June 2016
  •  Accepted: 19 October 2016
  •  Published: 31 March 2017

How to cite this article

APA /
Mosisa, M. T. (2017). Effect of processing on proximate and mineral composition of black climbing (P. coccineus L.) bean flour. African Journal of Food Science, 11(3), 74-81.
Chicago /
Mengistu Tadesse Mosisa. "Effect of processing on proximate and mineral composition of black climbing (P. coccineus L.) bean flour." African Journal of Food Science 11, no. 3 (2017): 74-81.
MLA /
Mengistu Tadesse Mosisa. "Effect of processing on proximate and mineral composition of black climbing (P. coccineus L.) bean flour." African Journal of Food Science 11.3 (2017): 74-81.
DOI /
https://doi.org/10.5897/AJFS2016.1475
URL /
https://academicjournals.org/journal/AJFS/article-abstract/BD6079163122

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This article is published under the terms of the Creative Commons Attribution License 4.0

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